์ผ๋ถ€ ์ •๋ณด๊ฐ€ ์ž๋™ ๋ฒˆ์—ญ๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ์›๋ฌธ ๋ณด๊ธฐ

Cambiasca์˜ ํœด๊ฐ€ ์ž„๋Œ€ ์‹œ์„ค

์—์–ด๋น„์•ค๋น„์—์„œ ๋…ํŠนํ•œ ์ˆ™์†Œ๋ฅผ ์˜ˆ์•ฝํ•˜์„ธ์š”.

๊ฒฐ๊ณผ๊ฐ€ ๋‚˜์˜ค๋ฉด ์œ„ยท์•„๋ž˜ ํ™”์‚ดํ‘œ ํ‚ค๋ฅผ ์‚ฌ์šฉํ•˜๊ฑฐ๋‚˜ ํ„ฐ์น˜ ๋˜๋Š” ์Šค์™€์ดํ”„ ๋™์ž‘์œผ๋กœ ํƒ์ƒ‰ํ•˜์„ธ์š”.
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Cambiasca์˜ ํœด๊ฐ€์šฉ ์ž„๋Œ€ ์ˆ™์†Œ์˜ ์ธ๊ธฐ ํŽธ์˜์‹œ์„ค

Cambiasca์˜ ์ฃผ์š” ๊ด€๊ด‘์ง€ ๊ทผ์ฒ˜ ์ˆ™์†Œ

Cambiusํ˜„์ง€์ธ 5๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Pasticceria Panetteria Bonny Di Bonetta Marcoํ˜„์ง€์ธ 4๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Santino Beachํ˜„์ง€์ธ 3๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ

Cambiasca์˜ ๋‹ค๋ฅธ ๊ทผ์‚ฌํ•œ ํœด๊ฐ€ ์ˆ™์†Œ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ

Morbio Inferiore์˜ ์ €ํƒ

ํ‰์  4.93์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 15๊ฐœ

์‚ฌ๋ž‘์Šค๋Ÿฝ๊ณ  ๋„“์€ ๋นŒ๋ผ (์ˆ˜์˜์žฅ, ๋ฐ”๋น„ํ ํฌํ•จ)

์Šˆํผํ˜ธ์ŠคํŠธ

Aurano์˜ ์ง‘

ํ‰์  4.77์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 13๊ฐœ

๋ผ๊ณ  ๋งˆ์กฐ๋ ˆ ๊ทผ์ฒ˜์˜ ํ‰ํ™”๋กœ์šด ์ง‘

์Šˆํผํ˜ธ์ŠคํŠธ

์•„์Šค์ฝ”๋‚˜(Ascona)์˜ ์•„ํŒŒํŠธ

ํ‰์  4.67์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 3๊ฐœ

Martino 's Studio

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ

Gozzano์˜ ์•„ํŒŒํŠธ

ํ‰์  4.96์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 75๊ฐœ

์ปจํŠธ๋ฆฌํ•˜์šฐ์Šค

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ

Cravagliana์˜ ์ฝ˜๋„

ํ‰์  4.88์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 26๊ฐœ

River House Carlottina

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ

Gordola์˜ ์ง‘

ํ‰์  4.93์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 14๊ฐœ

๋Œ€๊ทœ๋ชจ ๋‹จ์ฒด๋ฅผ ์ˆ˜์šฉํ•  ์ˆ˜ ์žˆ๋Š” ํœด๊ฐ€์šฉ ์ˆ™์†Œ

Stresa์˜ ์ €ํƒ

ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 3๊ฐœ

์ˆ˜์˜์žฅ๊ณผ ์ „๋ง์„ ์ฆ๊ธธ ์ˆ˜ ์žˆ๋Š” ํ›Œ๋ฅญํ•œ ์ €ํƒ! - ๋นŒ๋ผ ํŒ”์ฝ”๋„ค

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Cannobio์˜ ์ง‘

ํ‰์  4.96์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 71๊ฐœ

์นด์‚ฌ ํŽ ๋ฆฌ์ฒด