์ผ๋ถ€ ์ •๋ณด๊ฐ€ ์ž๋™ ๋ฒˆ์—ญ๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ์›๋ฌธ ๋ณด๊ธฐ

Isaac Arriaga์˜ ์ˆ™์†Œ

์—์–ด๋น„์•ค๋น„์—์„œ ๋…ํŠนํ•œ ์ˆ™์†Œ๋ฅผ ์˜ˆ์•ฝํ•˜์„ธ์š”.

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์ „์ฒด 1ํŽ˜์ด์ง€ ์ค‘ 3๋ฒˆ์งธ

Isaac Arriaga์˜ ํœด๊ฐ€์šฉ ์ž„๋Œ€ ์ˆ™์†Œ์˜ ์ธ๊ธฐ ํŽธ์˜์‹œ์„ค

Isaac Arriaga์˜ ์ฃผ์š” ๊ด€๊ด‘์ง€ ๊ทผ์ฒ˜ ์ˆ™์†Œ

ํƒ€๋ผ์Šค์นด์Šค ๋ถ„์ˆ˜ํ˜„์ง€์ธ 41๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Tata Mezcalerรญa + Cocina de Autorํ˜„์ง€์ธ 31๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
๊ณจ๋ชฉ ๋กœ๋งจ์Šคํ˜„์ง€์ธ 17๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Changoํ˜„์ง€์ธ 17๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Calzada Fray Antonioํ˜„์ง€์ธ 16๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Manglarํ˜„์ง€์ธ 14๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ

Isaac Arriaga์˜ ๋‹ค๋ฅธ ๊ทผ์‚ฌํ•œ ํœด๊ฐ€ ์ˆ™์†Œ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Morelia์˜ ์•„ํŒŒํŠธ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 9๊ฐœ

์ž„์Šค ๋กœํ”„ํŠธ. ์ ์ ˆํ•˜๊ณ  ํŽธ์•ˆํ•˜๋ฉฐ ๊ณ ๊ธ‰์Šค๋Ÿฌ์›€.

์Šˆํผํ˜ธ์ŠคํŠธ
Morelia์˜ ์˜ค๋‘๋ง‰
ํ‰์  4.79์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 111๊ฐœ

๋Š‘๋Œ€์˜ ๊ตด ์˜ค๋‘๋ง‰.

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Morelia์˜ ์ง‘
ํ‰์  4.84์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 63๊ฐœ

'๋ผ ์นด์‚ฌ ์นธํ…Œ๋ผ'

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Morelia์˜ ์ฝ˜๋„
ํ‰์  4.91์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 22๊ฐœ

๋ฌด๋ฃŒ ์ฃผ์ฐจ์žฅ์ด ์žˆ๋Š” ๋ฉ‹์ง„ ์•„ํŒŒํŠธ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Morelia์˜ ์ปจํ…Œ์ด๋„ˆ ํ•˜์šฐ์Šค
ํ‰์  4.9์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 90๊ฐœ

์นด์‚ฌ ์ž์ž„์Šค ์•„ํŒŒํŠธ 3

์Šˆํผํ˜ธ์ŠคํŠธ
Morelia์˜ ์ฝ˜๋„
ํ‰์  4.88์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 42๊ฐœ

๋Œ€์„ฑ๋‹น์—์„œ ๋‹จ 5๋ถ„ ๊ฑฐ๋ฆฌ์— ์žˆ๋Š” ์„ผํŠธ๋ฆฌ์นด ๊ฐœ์ธ ์•„ํŒŒํŠธ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Morelia์˜ ์ง‘
ํ‰์  4.9์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 62๊ฐœ

๋ชจ๋ ๋ฆฌ์•„์˜ ๋งค๋ ฅ์ ์ด๊ณ  ๋„“์€ ์ง‘

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
Rinconada los Sauces์˜ ์ง‘
ํ‰์  4.92์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 59๊ฐœ

Casa SaDiReI ํ™˜๋Œ€์™€ ๊ฐ€์กฑ ๋ถ„์œ„๊ธฐ

  1. ์—์–ด๋น„์•ค๋น„
  2. ๋ฉ•์‹œ์ฝ”
  3. Michoacรกn
  4. Morelia
  5. Isaac Arriaga