์ผ๋ถ€ ์ •๋ณด๊ฐ€ ์ž๋™ ๋ฒˆ์—ญ๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ์›๋ฌธ ๋ณด๊ธฐ

Kriลพanci์˜ ํœด๊ฐ€ ์ž„๋Œ€ ์‹œ์„ค

์—์–ด๋น„์•ค๋น„์—์„œ ๋…ํŠนํ•œ ์ˆ™์†Œ๋ฅผ ์˜ˆ์•ฝํ•˜์„ธ์š”.

๊ฒฐ๊ณผ๊ฐ€ ๋‚˜์˜ค๋ฉด ์œ„ยท์•„๋ž˜ ํ™”์‚ดํ‘œ ํ‚ค๋ฅผ ์‚ฌ์šฉํ•˜๊ฑฐ๋‚˜ ํ„ฐ์น˜ ๋˜๋Š” ์Šค์™€์ดํ”„ ๋™์ž‘์œผ๋กœ ํƒ์ƒ‰ํ•˜์„ธ์š”.
0๊ฐœ ์ค‘ 0๊ฐœ ํ‘œ์‹œ๋จ
์ „์ฒด 1ํŽ˜์ด์ง€ ์ค‘ 3๋ฒˆ์งธ

Kriลพanci์˜ ํœด๊ฐ€์šฉ ์ž„๋Œ€ ์ˆ™์†Œ์˜ ์ธ๊ธฐ ํŽธ์˜์‹œ์„ค

Kriลพanci์˜ ์ฃผ์š” ๊ด€๊ด‘์ง€ ๊ทผ์ฒ˜ ์ˆ™์†Œ

Puli Pinetaํ˜„์ง€์ธ 19๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Pizzeria Ulikaํ˜„์ง€์ธ 11๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Restoran Pizzeria ORHIDEJAํ˜„์ง€์ธ 8๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Restaurant Pod Ladonjonํ˜„์ง€์ธ 4๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Plodineํ˜„์ง€์ธ 3๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Mljekara Latusํ˜„์ง€์ธ 3๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ

Kriลพanci์˜ ๋‹ค๋ฅธ ๊ทผ์‚ฌํ•œ ํœด๊ฐ€ ์ˆ™์†Œ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ

ล tifaniฤ‡i์˜ ์ €ํƒ

ํ‰์  4.95์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 38๊ฐœ

์นด์‚ฌ ์•„๋ฐ”2

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ

Pineziฤ‡i์˜ ๋ณ„์žฅ

ํ‰์  4.93์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 58๊ฐœ

Eco house Picik

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ

Jural์˜ ์ €ํƒ

ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 42๊ฐœ

ํ—ˆ๋‹ˆํ•˜์šฐ์Šค ์ฅฌ๋ž„์„ฑ์ธ์˜ ์ง‘

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ

Muntrilj์˜ ์ €ํƒ

ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 15๊ฐœ

์ด์ŠคํŠธ๋ฆฌ์•„์˜ ์ „์šฉ ์ˆ˜์˜์žฅ๊ณผ ์ •์›์ด ์žˆ๋Š” ๋นŒ๋ผ ๋ Œํ…Œ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ

Kresini์˜ ์ง‘

ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 16๊ฐœ

์†Œ๋ฐ•ํ•œ ์ด์ŠคํŠธ๋ฆฌ์•„ ์‹œ๊ณจ์— ์œ„์น˜ํ•œ ์ˆ˜์˜์žฅ์ด ์žˆ๋Š” ์พŒ์ ํ•œ ์ˆ™์†Œ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ

Kanfanar์˜ ๊ณต๋™ ์ฃผํƒ

ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 33๊ฐœ

์•„ํŒŒํŠธ ์œ ํŽ˜๋ฏธ์•„

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ

Pican์˜ ์ง‘

ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 25๊ฐœ

์นด์‚ฌ ํ…Œ๋ผ ๋งˆ๊ธฐ์นด

์Šˆํผํ˜ธ์ŠคํŠธ

ลฝminj์˜ ์ง‘

ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 5๊ฐœ

์ˆ˜์˜์žฅ๊ณผ ์•„๋ฆ„๋‹ค์šด ๋Œ€ํ˜• ์ •์›์ด ์žˆ๋Š” ์ €ํƒ