์ผ๋ถ€ ์ •๋ณด๊ฐ€ ์ž๋™ ๋ฒˆ์—ญ๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ์›๋ฌธ ๋ณด๊ธฐ

Madonna del Sasso์˜ ํœด๊ฐ€ ์ž„๋Œ€ ์‹œ์„ค

์—์–ด๋น„์•ค๋น„์—์„œ ๋…ํŠนํ•œ ์ˆ™์†Œ๋ฅผ ์˜ˆ์•ฝํ•˜์„ธ์š”.

๊ฒฐ๊ณผ๊ฐ€ ๋‚˜์˜ค๋ฉด ์œ„ยท์•„๋ž˜ ํ™”์‚ดํ‘œ ํ‚ค๋ฅผ ์‚ฌ์šฉํ•˜๊ฑฐ๋‚˜ ํ„ฐ์น˜ ๋˜๋Š” ์Šค์™€์ดํ”„ ๋™์ž‘์œผ๋กœ ํƒ์ƒ‰ํ•˜์„ธ์š”.
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์ „์ฒด 1ํŽ˜์ด์ง€ ์ค‘ 3๋ฒˆ์งธ

Madonna del Sasso์˜ ํœด๊ฐ€์šฉ ์ž„๋Œ€ ์ˆ™์†Œ์˜ ์ธ๊ธฐ ํŽธ์˜์‹œ์„ค

Madonna del Sasso์˜ ์ฃผ์š” ๊ด€๊ด‘์ง€ ๊ทผ์ฒ˜ ์ˆ™์†Œ

Ristorante bar Imbarcaderoํ˜„์ง€์ธ 8๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
La Zuccaํ˜„์ง€์ธ 7๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Gelateria Antica Torreํ˜„์ง€์ธ 6๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Bar Pizzeria La Piazzetta Snc Di Rolfo Enrico & C.ํ˜„์ง€์ธ 4๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Farmhouse Barchettoํ˜„์ง€์ธ 4๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Sanctuary of the Madonna del Sassoํ˜„์ง€์ธ 3๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ

Madonna del Sasso์˜ ๋‹ค๋ฅธ ๊ทผ์‚ฌํ•œ ํœด๊ฐ€ ์ˆ™์†Œ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ

Omegna์˜ ๊ณต๋™ ์ฃผํƒ

ํ‰์  4.97์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 33๊ฐœ

๋ ˆ์ง€๋˜์Šค ๋ฒจ๋ฒ ๋ฐ๋ ˆ 1 & ํ”„๋ผ์ด๋น— ๋น„์น˜

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ

Omegna์˜ ๊ณต๋™ ์ฃผํƒ

ํ‰์  4.97์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 31๊ฐœ

๋ ˆ์ดํฌ๋ทฐ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ

Meina์˜ ๊ณต๋™ ์ฃผํƒ

ํ‰์  4.99์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 76๊ฐœ

๋ ˆ์ดํฌ ํ…Œ๋ผ์Šค, ๋„ทํ”Œ๋ฆญ์Šค ์ˆ˜์˜์žฅ

์Šˆํผํ˜ธ์ŠคํŠธ

Varallo์˜ ์ง‘

ํ‰์  4.73์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 11๊ฐœ

๊ฐ€๋“ ์ด ์žˆ๋Š” ํ•˜์šฐ์Šค

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ

Revislate์˜ ์ €ํƒ

ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 17๊ฐœ

๋ผํด๋ฆฌ์•„์™€ ์ „์šฉ ํ˜ธ์ˆ˜. ์˜ฅํƒ€๊ณค ๋นŒ๋ผ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ

Pettenasco์˜ ํœด๊ฐ€์šฉ ์ฃผํƒ

ํ‰์  4.88์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 16๊ฐœ

ํ…”๋ฆฌ์˜ ํœด์–‘์ง€

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ

Ameno์˜ ์ง‘

ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 13๊ฐœ

์˜ค๋ฅดํƒ€์—์„œ ๊ฐ€๊นŒ์šด ๊ฑฐ๋ฆฌ์— ์œ„์น˜ํ•œ ์นด์‚ฌ ์Šคํ…”๋ผ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ

Pella์˜ ๊ณต๋™ ์ฃผํƒ

ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 12๊ฐœ

์นด์‚ฌ ์นผ๋ฆฌ๋‚˜