์ผ๋ถ€ ์ •๋ณด๊ฐ€ ์ž๋™ ๋ฒˆ์—ญ๋˜์—ˆ์Šต๋‹ˆ๋‹ค. ์›๋ฌธ ๋ณด๊ธฐ

Muรฑoz Rivera, Frailes์˜ ํœด๊ฐ€ ์ž„๋Œ€ ์‹œ์„ค

์—์–ด๋น„์•ค๋น„์—์„œ ๋…ํŠนํ•œ ์ˆ™์†Œ๋ฅผ ์˜ˆ์•ฝํ•˜์„ธ์š”.

0๊ฐœ ์ค‘ 0๊ฐœ ํ‘œ์‹œ๋จ
์ „์ฒด 1ํŽ˜์ด์ง€ ์ค‘ 3๋ฒˆ์งธ

Muรฑoz Rivera, Frailes์˜ ํœด๊ฐ€์šฉ ์ž„๋Œ€ ์ˆ™์†Œ์˜ ์ธ๊ธฐ ํŽธ์˜์‹œ์„ค

Muรฑoz Rivera, Frailes์˜ ์ฃผ์š” ๊ด€๊ด‘์ง€ ๊ทผ์ฒ˜ ์ˆ™์†Œ

Museo del Deporteํ˜„์ง€์ธ 10๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
East Asian Bistroํ˜„์ง€์ธ 9๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Tacolandiaํ˜„์ง€์ธ 4๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Hijole - Cocina Mexicana (Guaynabo)ํ˜„์ง€์ธ 4๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Fugazzetta Brick Oven Pizzaํ˜„์ง€์ธ 4๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ
Amigoํ˜„์ง€์ธ 4๋ช…์ด ์ถ”์ฒœํ•˜๋Š” ๊ณณ

Muรฑoz Rivera, Frailes์˜ ๋‹ค๋ฅธ ๊ทผ์‚ฌํ•œ ํœด๊ฐ€ ์ˆ™์†Œ

์Šˆํผํ˜ธ์ŠคํŠธ
๋„๋ผ๋„(Dorado)์˜ ์ง‘
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 3๊ฐœ

๋„๋ผ๋„์˜ ๋ณด๋ฌผ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
๋„๋ผ๋„(Dorado)์˜ ์ €ํƒ
ํ‰์  4.92์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 142๊ฐœ

๋„๋ผ๋„ ๋น„์น˜์˜ ๋น„์น˜ ํ”„๋ก ํŠธ(2) ๋นŒ๋ผ.

์Šˆํผํ˜ธ์ŠคํŠธ
Loรญza์˜ ์ง‘
ํ‰์  4.89์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 9๊ฐœ

๋ธŒ๋ฆฌ์‚ฌ์Šค ๋“œ ํ”ผ๋‡จ๋„ค์Šค ํ™ˆ + RV

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
์นด๋กค๋ฆฌ๋‚˜์˜ ์ง‘
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 107๊ฐœ

์„ธ๋ จ๋œ ํ†ต๋‚˜๋ฌด์ง‘-๋ฐ”๋‹ค&์œค์ผ€ ์ „๋ง-ํ‰ํ™”๋กญ๊ณ  ํŽธ์•ˆํ•œ ๋ถ„์œ„๊ธฐ/๋ฌด๋ฃŒ ์ฃผ์ฐจ

์Šˆํผํ˜ธ์ŠคํŠธ
์‚ฐํ›„์•ˆ์˜ ์ง‘
ํ‰์  4.88์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 49๊ฐœ

ํ‘ธ์—๋ฅดํ† ๋ฆฌ์ฝ”์—์„œ ์ฆ๊ธฐ๋Š” ํœด์‹: ์ „์šฉ ์ˆ˜์˜์žฅ, ํŒŒํ‹ฐ์˜ค, ํŽธ์•ˆํ•จ

์ƒ์œ„ ๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
์บ”๊ทธ๋ ˆํ˜ธ์•„๋ฆฌ๋ฐ”์˜ ์•„ํŒŒํŠธ
ํ‰์  5์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 6๊ฐœ

์ด์Šฌ๋ผ ๋ฒ ๋ฅด๋ฐ ๋ฐœ์ฝ”๋‹ˆ ๋น„์น˜ ์•„ํŒŒํŠธ

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
์นด๋กค๋ฆฌ๋‚˜์˜ ์ง‘
ํ‰์  4.8์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 262๊ฐœ

๊ณตํ•ญ์—์„œ 10๋ถ„ ๊ฑฐ๋ฆฌ-(๋น„์Šคํƒ€๋งˆ๋ฅด-2

๊ฒŒ์ŠคํŠธ ์„ ํ˜ธ
์บ”๊ทธ๋ ˆํ˜ธ์•„๋ฆฌ๋ฐ”์˜ ์ง‘
ํ‰์  4.93์ (5์  ๋งŒ์ ), ํ›„๊ธฐ 146๊ฐœ

ํƒํ—˜๊ฐ€๋ฅผ ์œ„ํ•œ ์ˆ™์†Œ

์ถ”์ฒœ ์—ฌํ–‰์ง€